VEGETABLE SPECIAL


Agricultural microbial consortia with rich nutrients (extremely beneficial to plants) for both plants and microbes are diverse soils, seeds, terrestrial or marine plants and others.
Mode of action: It is a perfect blend of various microbes and nutrients extracted and processed from natural sources. In this combination, microbes are symbiotic for plants and help plant nutrients to be absorbed better. Complex nutrients are broken down into smaller nutrients or taken from natural sources where nutrients previously unavailable to plants are made from natural sources and readily available. This helps increase microbial activity in plants and soil
The perfect combination not only benefits the plant by supplying microbes and nutrients but also increases soil microbial activity and increases its productivity and fertility by increasing natural nutrients and organic carbon.
Special benefits of vegetable plants:-.
- Increases microbial activity in soil.
- Enriches the soil with all necessary natural nutrients.
- Helps in better absorption of nutrients.
- Reduce wastage of expensive chemical inputs.
- Helps in healthy growth of plants.
- Helps to increase yield and reduce cost per kg of yield.
- Helps the plant’s root system grow so the plant can take up nutrients.
- Increases soil water holding capacity.
- Increases soil porosity and organic carbon content.
How to use: Soil application 50 to 100 kg of well decomposed F.Y.M or compost or vermicompost or land soil and broadcus mixed at 2 to 5 liters per acre near the root zone of the plant. Drip Irrigation- Mix 2 to 5 liters per acre in 100 liters of water and irrigate the land through drip irrigation.
Do not mix with chemical bacteria side antibiotics